Special high-performance, USDA-compliant food service flooring, capable of withstanding extreme commercial kitchen environments, can help keep the setting hygienic and safe for staff and patrons alike. In public areas, slip-resistant designer flooring can welcome visitors, help define a space and contribute to an overall positive guest experience.
• Systems may be designed to conform to USDA, FDA & Government requirements
• Resistant to pathogen growth
• Cleans up easily; Seamless design and installation will not harbor germs and bacteria
• Flooring installed quickly
• Ensures a safer work space
• High gloss increases visibility
• Create truly unique designs; Customized with company’s name and logo
• Resists Scuffing and Abrasions
• Provides Improved Traction; Slip resistant surfaces are safer for customers and employees
• Protects the environment; No harsh chemicals required for cleaning
• Flooring may be installed over existing floors to reduce downtime
• Durable surface resistant to impacts and chipping
• Color designs can be used to define safety zones
• Thermal shock resistant
• Resists staining from blood, betadine, silver nitrate, iodine and other fluids.
